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Grown in the Yamasá region of the Dominican Republic. It took Davidoff Master Blenders 20 years to tame the unforgiving, raw, red soil of the Yamasá region. The result: an intense, spicy sweet palate stimulation, coupled with the signature Davidoff refinement and sophistication.
The rich, red soil of the Yamasá valley was a challenge for the Davidoff farmers and Master Blenders. Yet 20 years of dedication moulded those earthy and spicy flavours into a complex masterpiece. It is a small miracle that such an enjoyment rose from the earth.
Davidoff Yamasá offers an intense, spicy-sweet palate stimulation, coupled with the signature Davidoff refinement and sophistication. The smaller ring gauge formats get a kick from the Yamasá tobacco.
Upon lighting the cigar, complex and earthy flavours mingle with dashes of spice and sweet oranges. In the second third, hints of nuts, leather and wooden notes make a pleasing appearance. As the cigar comes to its close, refined aromas of pepper and cedar wood harmonise with hints of coffee.
Wrapper: Dominican Yamasa
Strength/Body: Medium - Full
Flavor Notes: Earthy, Wood, Cocoa, Sweetness
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