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The newest TAA release from E.P. Carrillo! It is a 6 x 52 box-pressed toro vitola, a first for that E.P. Carrillo's TAA releases. The blend uses an Ecuadorian-grown wrapper, a binder grown in the U.S., and fillers from the Dominican Republic and Nicaragua.
Wrapper: Ecuadorian Colorado
Filler: Dominican & Nicaraguan
Flavor Notes: Spicy, Nutty, Creamy, Coffee
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