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Using a new, innovative process, their Connecticut Broadleaf plants underwent special cultural practices, leaving the leaves to ripen on the stalk. Featuring proprietary seeds grown in Esteli, it's a uniquely fermented blend that produces the utmost in strength and flavor. The result is a beautiful balance of bold, peppery notes intertwined with a subtle undertone of sweet earth.
Wrapper: US Connecticut Broadleaf
Binder: Ecuadorian Sumatra
Filler: Nicaraguan Esteli
Strength/Body: Medium
Flavor Notes: Mocha, Spice, Nuts
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