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Red Meat Lovers is a top shelf, maduro liga that was created intentionally to be smoked after enjoying a heavy meal of steak or prime rib. The blend was developed while simultaneously consuming “chuleta de dos lomos” aka an export grade of prime Porterhouse steaks in Nicaragua with a varied selection of fine post digestif whiskeys and espresso.
Offered in three classic trunk-pressed formats with a spicier, stronger “beef stick” variation in a unique flat capped, closed foot Parejo vitola. The RML collection of cigars are the perfect puros to pair with hearty meals and libations, or for whenever a robust, dark maduro is desired.
A rich, meaty dark liga that is the perfect full-bodied smoking experience to compliment a heavy meal or a stout beverage.
Wrapper: Connecticut Broadleaf
Binder: San Andreas Negro
Filler: Nicaraguan,USA
Strength/Body: Medium - Full
Flavor Notes: Cedar, Chocolate, Spice
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