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The Perdomo Connoisseur Collection Connecticut 12-Count Sampler Set is a great way to explore the variety and quality of the Perdomo Connecticut cigars!
A limited edition born from a legacy of artistry and the spirit of individuality; this exclusive release captures the essence of expression. Embrace your palate, define your moment, express your story.
Produced at the Aganorsa Leaf factory in Estelí, Nicaragua, all the tobaccos used in the blend besides the Connecticut wrapper, are grown by Aganorsa Farms.
The cigar has a smooth draw and a consistent burn. It is well-balanced and flavorful, making it a great choice for both experienced and novice cigar smokers. The Gurkha Grand Age II Connecticut is also a good value for the price.
The Aladino Connecticut uses an Ecuadorian wrapper over 100% Corojo tobacco from Honduras for both the binder and fillers.
The Tatascan Connecticut Robusto is a medium-strength cigar that is perfect as an everyday smoke.
Don't be afraid to smoke pink! The Southern Draw Rose of Sharon is a mild-medium cigar loaded with flavor, a step up from the milder profile of most Connecticut shade cigars. This is one of our favorite smokes!
Oliva's Connecticut offering is a mild cigar featuring notes of cream, wood, nuts, and spice.
This fat and short smoke features an Ecuadorian Connecticut Shade wrapper over Nicaraguan binder and fillers. Despite the shorter length, the NUB tends to smoke for 30-45 minutes.
The newest addition to Gurkha's Ghost line, the Gurkha Ghost Connecticut is the perfect cigar for novice cigar smokers looking to dip their toes into Gurkha's extensive cigar portfolio.
The Gurkha Colección Especial is a carefully curated collection of premium cigars made from specially selected tobaccos that will appeal to novice as well as veteran aficionados.
Handmade with Ecuadorian wrapper and Dominican filler and binder at Tabacalera A. Fuente Y Cia. in the Dominican Republic, Angelenos cigars combine the smoothness and sophistication of the City of Angels.
The Perla del Mar Toro Sampler 5-Pack is a perfect choice for cigar lovers who want to try different flavors and strengths from the same brand.
Perla del Mar features special, hand-selected, aged binder and long filler tobaccos from four distinct regions in the lush mountains of Nicaragua: Pueblo Nuevo, La Reina, Condega, and Jalapa.
Featuring one of the longest-aged Connecticut Shade wrappers on the market, the Rocky Patel Vintage 1999 is an iconic mild cigar that features notes of toast, cream, and cedar.
Awarded Best Brand of Nicaragua in 2018 by Cigar Journal, the PERDOMO Reserve 10th Anniversary Champagne is blended using tobaccos that have been carefully hand-selected and aged for a minimum of six years.
Awarded Best Brand of Nicaragua in 2018 by Cigar Journal, the PERDOMO Reserve 10th Anniversary Champagne is blended using tobaccos that have been carefully hand-selected and aged for a minimum of six years.
Achieving the perfect PERDOMO Habano Bourbon Barrel-Aged blend starts with tobaccos that have been carefully selected and aged for a minimum of six years prior to qualifying for the bourbon barrel-aging process.
A selection of 4 Perdomo Connecticut-Shade cigars in a humidified travel bag. Includes a Perdomo Lot 23 Connecticut, Perdomo Habano Bourbon Barrel Aged Connecticut, Perdomo 10th Anniversary Champagne, and a Perdomo 20th Anniversary Connecticut.
Awarded Best Brand of Nicaragua in 2018 by Cigar Journal, the PERDOMO Reserve 10th Anniversary Champagne is blended using tobaccos that have been carefully hand-selected and aged for a minimum of six years.
Awarded Nicaraguan Cigar of the Year in 2014 by Cigar Journal, the PERDOMO 20th Anniversary brand has consistently earned the highest scores in the industry and is a top seller in humidors around the world.
Blended with premium long-filler tobaccos grown on the Perdomo Farms in the fertile valley of Estelí, Nicaragua, PERDOMO Fresco is one of the top selling bundles in the world
A blend of PERDOMO’s finest and most cherished 12-year aged wrappers, binders, and fillers, these rare tobaccos have been carefully bale-aged for ten years and then bourbon barrel-aged for an additional two years.
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